This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes.
Add ginger powder to cakes, biscuits and sponge puddings to give a warm, sweet flavour. For stir fries, mix with soy sauce and a little rice wine or sherry. Ground ginger is also delicious with squash, carrots and sweet potato.
