SALMON ROASTING BEEF JOINT
Beef Roasting Joint
Salmon Silverside Cut
The highest standard cuts of beef and the absolute standard for any Sunday Lunch.
Ingredients
100% Beef
Cooking
Oven: Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. 180°C/Fan 160°C/Gas 4. For a medium roast cook 20 minutes per 1lb adding an extra 20 minutes. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
Origin
UK
Packed and Produced in the UK
| Typical Values |
Per 100g |
| Energy |
905kJ / 218kcal |
| Fat |
16.0g |
| Saturates |
6.7g |
| Carbohydrate |
0g |
| Sugars |
0g |
| Fibre |
0g |
| Protein |
18.4g |
| Salt |
0.1g |
