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Dry Aged Picanha Beef Rump Steak

£5.88

DRY AGED PICANHA BEEF RUMP STEAK

Beef Picanha Rump Steak
Dry-aged for 21 days in our custom-built Himalayan Salt chamber

A cut off the Beef Rump, popular in Brazil.

Ingredients
100% Beef

Cooking
1st Let the steak hit room temperature, get your pan nice and hot and constantly turn the steak. Towards the end add butter and herbs for flavour. Leave to rest for 5 minutes. Rare - 56°c

Steak Guide 
Rare 56°c | Med-Rare  63°c | Medium 71°c | Well Done 75°c

Origin
UK
Packed and Produced in the UK

Typical Values Per 100g
Energy 648kJ / 155kcal
Fat 7.9g
Saturates 3.8g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20.9g
Salt 0.1g