Dry Aged Beef Fillet Steak

DRY AGED BEEF FILLET STEAK

Beef Fillet Steak
Dry-aged for 21 days in our custom-built Himalayan Salt chamber

Widely known for its unrivaled quality and decadence; Fillet Steak is a muscle that runs along the back of the Sirloin, thus giving us the most tender and highest of premium cuts of beef. 

Ingredients
100% Beef

Cooking
1st Let the steak hit room temperature, get your pan nice and hot and constantly turn the steak. Towards the end add butter and herbs for flavour. Leave to rest for 5 minutes. Rare - 56°c

Steak Guide 
Rare 56°c | Med-Rare  63°c | Medium 71°c | Well Done 75°c

Origin
UK
Packed and Produced in the UK