DRY AGED BEEF CHATEUBRIAND
True continental dining, widely known for its unrivaled quality and decadence; Dry-aged for 21 days in our custom-built Himalayan Salt chamber. Beautifully handcrafted fresh and to order by our in-house master butchers.
RARE 56c MEDIUM RARE 63c MEDIUM 71c WELL DONE 75c
Ingredients
100% Beef
Origin
UK
Packed and Produced in the UK
