DRY AGED CENTRE BEEF FILLET JOINT
The absolute standard for any Beef Wellington; one of our most tender and highest of premium cuts of beef. Dry-aged for 21 days in our custom-built Himalayan Salt chamber. Beautifully handcrafted fresh and to order by our in-house master butchers.
RARE 56c MEDIUM RARE 63c MEDIUM 71c WELL DONE 75c
A Product of the U.K