PORK LOIN JOINT BONE IN
Pork Loin Joint
Cheshire Pork
Pork Loin Bone in - will taste incredible slow-roasted, marinated, or stuffed. Bone in for extra flavour.
Ingredients
100% Pork
Cooking
Oven: Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. 180°C/Fan 160°C/Gas 4. For a medium roast cook 20 minutes per 1lb adding an extra 20 minutes. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
Origin
UK
Packed and Produced in the UK
| Typical Values |
Per 100g |
Per 150g |
| Energy |
1081kJ / 261kcal |
1621kJ / 391kcal |
| Fat |
21.4g |
32.1g |
| Saturates |
9.1g |
13.7g |
| Carbohydrate |
0g |
0g |
| Sugars |
0g |
0g |
| Fibre |
0g |
0g |
| Protein |
17.0g |
25.5g |
| Salt |
0.33g |
0.49g |
