PINK SALT & 4 SEASON PEPPER BACON
Pink Salt & 4 Season Pepper Bacon
6-8 Slices - Pack size 380g e
Dry cure Back Bacon, Cured in Salt & Mixed Peppers.
Pork (97%) Salt, Sugar, Preservative: E250 spices (black pepper, ginger, fennel seed, cracked red chilli, star anise, cinnamon, clove), starch, vegetable fat powder (palm oil, lactose(milk), dried garlic, dried onion, dried parsley, barley, malt extract, colours (curcumin, paprika extract), spices extracts, natural flavourings, silicon dioxide.
Oven: Place on a baking tray and cook in centre of pre-heated oven for 16-18 minutes. 180°c fan / gas 5.
Grill: Place under a pre-heated medium grill 11-13 minutes. Turn occasionally.
Packed and Produced in the UK
||464kJ / 110kcal