Napolina pasta is crafted from the finest durum wheat, Made with 100% durum wheat semolina. Prepared and packed in Italy. Suitable for vegetarians.
Ingredients100% Durum Wheat Semolina
Produce of Italy
Instructions: Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve
The Napolina brand was established in Italy and launched in the UK in 1965, more than 50 years on we have become the UK’s Number One Italian cooking brand*. We are rightly proud of our Italian roots - and are dedicated to bringing our passion for Italian style food to life on your table. Buon appetito!