MANCHEGO CURED CHEESE 1kg
Manchego Cheese 8 Months Cured 1kg
Manchego is Spain’s most famous cheese. Produced in La Mancha in Central Spain, it is made from 100% Manchega sheep’s milk. Manchego is a high quality artisan produced cheese made from pausterized milk & matured in a cave for 8 months.
INGREDIENTS
Pasteurised Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).
ORIGIN
La Mancha
Produce of Spain
