JAMON IBÉRICO 80g
Jamon Ibérico Sliced 80g
50% Ibérico breed free range, free to roam the grasslands of southern Spain, Guijuelo. Pata Negra. Fed with acorns and an extra feeding of fodder.
Cured for 36 months, where it develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
Jamon Ibérico Cebo de Campo 50% Iberico breed, sea salt, preservatives (E-250, E-252)
Produce of Spain