Beef Sirloin Steak
Even when something is a standard, it doesn't mean it can’t be exceptional. Prime and tender Sirloin Steak sourced locally by our approved beef farmers.
1st Let the steak hit room temperature, get your pan nice and hot and constantly turn the steak. Towards the end add butter and herbs for flavour. Leave to rest for 5 minutes. Rare - 56°c
Rare 56°c | Med-Rare 63°c | Medium 71°c | Well Done 75°c
Packed and Produced in the UK
||648kJ / 155kcal