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Duck Legs 450g

£5.95

DUCK LEGS 

Gressingham Duck Legs
2 Gressingham Duck Legs - Pack size 450g e

Duck Legs are Rich in flavour, the perfect foundation for any culinary creations.

Ingredients
Duck 100%
Contains Bone


Cooking
Oven: Preheat your oven to 180°C /Fan 160°C /Gas Mark 4 and remove all packaging...
1 Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
3 Rest the meat for 10 minutes and then serve.


Origin
UK
Packed and Produced in the UK

Typical Values (cooked) Per 100g (cooked) Per Leg
Energy (kJ) 1020 1000
(kcal) 244 239
Fat 15g 15g
of which Saturates 4.3g 4.3g
Carbohydrate <0.5g <0.5g
of which Sugars <0.5g <0.5g
Fibre <0.5g <0.5g
Protein 27g 26g
Salt 0.26g 0.26g