Left Continue shopping
Your Order

You have no items in your cart

meal preps
Collect In Store
Available Now
FREE UK DELIVERY ON ORDERS OVER £60 | STORE COLLECTION NOW AVAILABLE

Dry Aged Rump Steak

£3.59

DRY AGED RUMP STEAK

Beef Rib-eye Steak
Dry-aged for 32 days in our custom-built Himalayan Salt chamber

Arguably the best and most popular cut of premium steak and definitely our house favorite!

Ingredients
100% Beef

Cooking
1st Let the steak hit room temperature, get your pan nice and hot and constantly turn the steak. Towards the end add butter and herbs for flavour. Leave to rest for 5 minutes. Rare - 56°c

Steak Guide 
Rare 56°c | Med-Rare  63°c | Medium 71°c | Well Done 75°c

Origin
UK
Packed and Produced in the UK

Typical Values Per 100g
Energy 648kJ / 155kcal
Fat 7.9g
Saturates 3.8g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20.9g
Salt 0.1g