SMOKED SALT & TELLICHERRY PEPPER BURGERS
Smoked Salt & Tellicherry Pepper Steak Burgers
Pack size 440g - 4 x 110g
Steak burger blended with Smoked salt & Black pepper blend.
Ingredients
Beef 89%, rusk, smoked sea salt, salt, coarse black tellicherry pepper, stabiliser e451, herb, stabiliser e450, spice, antioxidant e300
Cooking
Oven: Place on a baking tray in the centre of a pre-heated oven for 22 minutes 200°C/Fan 180°C/Gas 6.
Grill: Place under a pre-heated grill for 18 minutes, Turn occasionally.
Origin
UK
Packed and Produced in the UK
| Typical Values |
Per 100g |
Per Burger 110g
|
| Energy |
583kJ / 135kcal |
641kJ / 148kcal |
| Fat |
2.2g |
2.4g |
| Saturates |
2.0g |
2.2g |
| Carbohydrate |
3.2g |
3.5g |
| Sugars |
0.8g |
0.88g |
| Fibre |
0.1g |
0.1g |
| Protein |
21.1g |
23.2g |
| Salt |
0.6g |
0.66g |
