1 Lamb Shank - Pack Size 450g e
Lamb Shank Leg.
Oven: Place in roasting tin, loosely cover with foil. Roast in centre of pre-heated oven. 160°C/Gas 4. Cook for 60 minutes. Last 10 minutes remove foil to achieve the crisp. Remove from oven, cover with foil and rest for 10 minutes.
Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.
Ideal for pot roast.
Packed and Produced in the UK
||721kJ / 173kcal