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Lamb Shank 450g

£6.25

LAMB SHANKS 

Lamb Shank
1 Lamb Shank - Pack Size 450g e

Lamb Shank Leg.

Ingredients
Lamb 100%

Cooking
Oven: Place in roasting tin, loosely cover with foil. Roast in centre of pre-heated oven. 160°C/Gas 4.  Cook for 60 minutes. Last 10 minutes remove foil to achieve the crisp. Remove from oven, cover with foil and rest for 10 minutes. 
Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.
Ideal for pot roast.

Origin
UK
Packed and Produced in the UK

Typical Values Per 100g
Energy 721kJ / 173kcal
Fat 10.7g
Saturates 5.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 19.1g
Salt 0.15g