CASTELLO® EXTRA CREAMY BRIE CHEESE
Castello® Extra Creamy Brie Cheese
It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Beneath, thick and velvety, lies the cream of this white cheese, waiting for you.
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture. Suitable for vegetarians.
Produce of Denmark
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