BONELESS PORK LEG ROLLED
Pork Leg Boneless and Rolled
Cheshire Pork
Boneless leg of pork makes an incredible alternative to any roast if you're looking for a more seasoned flavour.
Ingredients
100% Pork
Cooking
Oven: Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. 180°C/Fan 160°C/Gas 4. For a medium roast cook 20 minutes per 1lb adding an extra 20 minutes. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
Origin
UK
Packed and Produced in the UK
| Typical Values |
Per 100g |
Per 150g |
| Energy |
1081kJ / 261kcal |
1621kJ / 391kcal |
| Fat |
21.4g |
32.1g |
| Saturates |
9.1g |
13.7g |
| Carbohydrate |
0g |
0g |
| Sugars |
0g |
0g |
| Fibre |
0g |
0g |
| Protein |
17.0g |
25.5g |
| Salt |
0.33g |
0.49g |
