FLAT BEEF BRISKET
Succulent Flat Beef Brisket, you honestly can't beat it! It makes a perfect Sunday roast and great for a BBQ. Easy cook - low and slow in the oven till it falls apart.
Pan Sear brisket 8 minutes per side. After searing, place on an oven proof tray loosely wrapped in tin foil. Allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 160°c / Gas 3
Packed and Produced in the UK
||905kJ / 218kcal