Gressingham Duck Breasts
2 Gressingham Duck Breasts - Pack size 400g e
Duck Breasts are Rich in flavour, the perfect foundation for any culinary creations.
Boneless Duck Breast
Oven: Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging..
1 Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.
Packed and Produced in the UK
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